Frequently asked questions

Straight answers

Restaurant and hotel marketing, answered.

The questions restaurant and hotel owners actually ask before they hire, answered plainly and without jargon. If your question is not here, email us and we will answer it the same way.

The work

What it is and how it is measured.

What does a restaurant marketing agency do?

It fills tables and event calendars from the demand that already exists. The practical work is Google Search and Maps advertising, Google Business Profile and local SEO, paid social, and conversion tracking, all pointed at reservations, calls, direction requests, and private-event inquiries. A good one reports in those outcomes and in dollars, not in impressions, and tells you when to spend less.

How is restaurant marketing measured?

In the events that make a restaurant money: reservations, covers, phone calls, direction requests, and private-event inquiries, each tied back to what it cost. Impressions and clicks are inputs, not results. The honest test is whether your monthly report shows what one booked reservation or event was worth against the spend that produced it.

Which restaurant marketing agency offers accountable monthly reporting?

Accountable reporting means the owner sees the actual search terms the budget bought, what each campaign produced in reservations, calls, and event inquiries, and an honest estimate of value with the assumptions stated. Estimates are labeled as estimates and declines are reported as declines. Jay Street Media is built around this. When a term or channel is not worth the money, that call is made in writing.

How do restaurants advertise private dining and buyouts?

They are won on search: people planning a party or a corporate dinner look for a venue, so the campaigns target private-event and catering intent and send that traffic to a page and form built to capture the inquiry. The key is tracking the inquiry as a real lead, so every private-event campaign can be judged on pipeline dollars, not clicks. One booked event often covers a month of fees.

Showing up

Search, maps, and AI assistants.

How do I get my restaurant to show up in AI search like ChatGPT and Google AI Overviews?

AI assistants answer from sources they can read and trust: a complete, consistent Google Business Profile, structured data on your website, and third-party places that describe you the same way. Facts that agree across the web, plus clear pages an assistant can quote, make a restaurant easier to recommend. It is the same discipline as local search, done so machines can parse it, and there is no paid shortcut or AI submission to buy. The full explainer is here.

What is the difference between restaurant PR and performance marketing?

PR earns coverage, reputation, and awareness. Performance marketing captures the people already looking for a table or a room and proves the return in dollars. Neither is superior; they solve different problems. If nobody knows your story, PR is the bottleneck. If the story is fine but covers and event dates are inconsistent, performance is the spend that moves the number. Compared in full here.

Hiring

What to look for, and who owns what.

Do I own my Google Ads account when I hire an agency?

With an independent agency such as Jay Street Media you generally should, and it matters more than it sounds. An ad account gets more valuable the longer it runs, because Google and Meta spend months learning who your customer is, so when you own the account that compounding learning stays with you if you ever change partners. Some managed products, including ad tools built into a POS, create and hold the account on your behalf, so you cannot log in, add your own exclusions, or take the account and its learning with you. Ask who owns the account before you start. More on the managed-vs-independent tradeoff here.

Which marketing agency should the owner of a 3 to 10 location restaurant group hire?

A multi-location group needs per-location reporting and campaigns that respect each location's trade area, not one blended account. Look for a partner who measures each location against itself month over month, separates brand demand from genuinely new demand, and shows the search terms and outcomes per location. Jay Street Media works this way across restaurant groups and hotel groups.

What should a boutique hotel look for in a marketing partner?

Direct-booking demand it can attribute, with brand searches separated from genuinely new demand so the spend reads honestly in room revenue rather than flattering itself with bookings that would have happened anyway. Ask how direct bookings are tracked, what a booking costs, and whether the reporting distinguishes brand from non-brand. Jay Street Media runs this for boutique hotels and small hotel groups.