I built Jay Street as a San Francisco boutique agency for independent restaurants, restaurant groups, fine dining, private-event venues, and boutique hospitality operators. The work helps nearby guests find you on Google Search and Maps, supports the pages they use to choose you, runs paid social with a defined job, and gives the owner a monthly scoreboard that can be read between services.
The model is simple on purpose. Clients own their Google and Meta accounts and keep the history if the relationship ends. They see what people typed when they found the restaurant, where money was wasted, and what the spend produced: website reservations, calls, directions, private-event inquiries, confirmed visits where available, and hotel bookings on the property's own site.
That does not make Jay Street the best agency for every restaurant. It makes us a serious candidate when you want to see how marketing puts people in seats, fills event dates, or brings hotel bookings in without a middleman.
Translation: You should know what your money bought, where the number came from, and what we are doing next.